Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - John J. Mettler - Books - Workman Publishing - 9780882663913 - January 10, 1986
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Rev and Updated edition

John J. Mettler

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Rev and Updated edition

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

208 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 10, 1986
ISBN13 9780882663913
Publishers Workman Publishing
Pages 208
Dimensions 153 × 228 × 14 mm   ·   344 g
Language English  

See all of John J. Mettler ( e.g. Paperback Book )