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Potluck: Exploring North American Meals, Culinary Practices, and Places
Raymond C Clark
Potluck: Exploring North American Meals, Culinary Practices, and Places
Raymond C Clark
The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes.
144 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 30, 2015 |
ISBN13 | 9780866473729 |
Publishers | Pro Lingua Learning |
Pages | 144 |
Dimensions | 417 g |