French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life - Mary Hyman - Books - North Point Press - 9780865474802 - October 31, 1994
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French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life

Mary Hyman

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French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life

A beautiful reprint of Edouard de Pomiane?s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

176 pages, Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 1994
ISBN13 9780865474802
Publishers North Point Press
Pages 176
Dimensions 181 × 126 × 13 mm   ·   160 g
Language English  
Contributor Mary Hyman
Contributor Philip Hyman

See all of Mary Hyman ( e.g. Paperback Book )