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Consider the Oyster Reissue edition
M. F. K. Fisher
Consider the Oyster Reissue edition
M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
76 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 1, 1988 |
ISBN13 | 9780865473355 |
Publishers | North Point Press |
Pages | 76 |
Dimensions | 127 × 204 × 9 mm · 86 g |
Language | English |
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