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Seasonal Spanish Food: Pizarro: Seasonal Spanish Food New edition
Jose Pizarro
Seasonal Spanish Food: Pizarro: Seasonal Spanish Food New edition
Jose Pizarro
Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.
240 pages, colour photography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 26, 2012 |
ISBN13 | 9780857830845 |
Publishers | Octopus Publishing Group |
Pages | 240 |
Dimensions | 209 × 248 × 19 mm · 786 g |
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