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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Erin Bunting
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Erin Bunting
The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.
304 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 9, 2023 |
ISBN13 | 9780857829498 |
Publishers | Orion Publishing Co |
Pages | 304 |
Dimensions | 190 × 265 × 31 mm · 1.06 kg |
Language | English |