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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
256 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 2013 |
ISBN13 | 9780857238177 |
Publishers | Anness Publishing |
Pages | 256 |
Dimensions | 180 × 231 × 25 mm · 858 g |