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The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Jenni Fleetwood
The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Jenni Fleetwood
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
256 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 2013 |
ISBN13 | 9780857231925 |
Publishers | Anness Publishing |
Pages | 256 |
Dimensions | 227 × 180 × 22 mm · 822 g |
Language | English |
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