Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes - - Books - Anness Publishing - 9780857231871 - 2013
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Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

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Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

A practical guide to using spices, with a comprehensive visual directory and piquant recipes.

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2013
ISBN13 9780857231871
Publishers Anness Publishing
Pages 256
Dimensions 229 × 180 × 23 mm   ·   870 g
Language English