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One to Five: One Shortcut Recipe Transformed into Five Easy Dishes
Ryan Scott
One to Five: One Shortcut Recipe Transformed into Five Easy Dishes
Ryan Scott
Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a hearty stew. This book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples.
256 pages, 150 full colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 25, 2016 |
ISBN13 | 9780848747770 |
Publishers | Oxmoor House, Incorporated TIMI47770 |
Pages | 256 |
Dimensions | 235 × 212 × 23 mm · 816 g |