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Milk Quality - Chapman & Hall Food Science Book 1996 edition
F. Harding
Milk Quality - Chapman & Hall Food Science Book 1996 edition
F. Harding
Offers knowledge of milk quality problems. This book identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. It provides help for the sampling and testing of milk.
166 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 31, 1995 |
ISBN13 | 9780834213456 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 166 |
Dimensions | 156 × 234 × 12 mm · 435 g |
Language | English |