Milk Quality - Chapman & Hall Food Science Book - F. Harding - Books - Aspen Publishers Inc.,U.S. - 9780834213456 - December 31, 1995
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Milk Quality - Chapman & Hall Food Science Book 1996 edition

F. Harding

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Milk Quality - Chapman & Hall Food Science Book 1996 edition

Offers knowledge of milk quality problems. This book identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. It provides help for the sampling and testing of milk.

166 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780834213456
Publishers Aspen Publishers Inc.,U.S.
Pages 166
Dimensions 156 × 234 × 12 mm   ·   435 g
Language English  
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