The Technology of Extrusion Cooking - N.d. Frame - Books - Aspen Publishers Inc.,U.S. - 9780834213401 - March 31, 1993
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The Technology of Extrusion Cooking 1993 edition

N.d. Frame

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The Technology of Extrusion Cooking 1993 edition

Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.

266 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1993
ISBN13 9780834213401
Publishers Aspen Publishers Inc.,U.S.
Pages 266
Dimensions 156 × 234 × 15 mm   ·   553 g
Language English  
Editor Frame, N.d.

See all of N.d. Frame ( e.g. Hardcover Book )