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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups 2nd ed. 1999 edition
Patrick F. Fox
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$ 111.99
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups 2nd ed. 1999 edition
Patrick F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
577 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 28, 1999 |
| ISBN13 | 9780834213395 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 577 |
| Dimensions | 1.38 kg |
| Language | English |
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