![Sourcebook of Flavors - Gary A. Reineccius - Books - Aspen Publishers Inc.,U.S. - 9780834213074 - November 30, 1998](https://imusic.b-cdn.net/images/item/original/074/9780834213074.jpg?gary-a-reineccius-1998-sourcebook-of-flavors-hardcover-book&class=scaled&v=1410217588)
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Sourcebook of Flavors 2nd Ed. 1993 edition
Gary A. Reineccius
Sourcebook of Flavors 2nd Ed. 1993 edition
Gary A. Reineccius
Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences.
928 pages, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 30, 1998 |
ISBN13 | 9780834213074 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 928 |
Dimensions | 178 × 254 × 49 mm · 1.79 kg |
Language | English |
See all of Gary A. Reineccius ( e.g. Hardcover Book )