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Dictionary of Food Ingredients Softcover reprint of the original 1st ed. 1999 edition
Y. Hui
Dictionary of Food Ingredients Softcover reprint of the original 1st ed. 1999 edition
Y. Hui
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
202 pages, biography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 31, 1995 |
ISBN13 | 9780834212954 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 202 |
Dimensions | 152 × 229 × 11 mm · 290 g |
Language | English |
See all of Y. Hui ( e.g. Paperback Book )