Food Science: Fifth Edition - Food Science Text Series - Norman N. Potter - Books - Aspen Publishers Inc.,U.S. - 9780834212657 - July 31, 1999
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Food Science: Fifth Edition - Food Science Text Series 5th ed. 1995 edition

Norman N. Potter

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Food Science: Fifth Edition - Food Science Text Series 5th ed. 1995 edition

Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.

608 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1999
ISBN13 9780834212657
Publishers Aspen Publishers Inc.,U.S.
Pages 608
Dimensions 183 × 262 × 41 mm   ·   1.39 kg
Language English  

See all of Norman N. Potter ( e.g. Paperback Book and Hardcover Book )