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Food Science: Fifth Edition - Food Science Text Series 5th ed. 1995 edition
Norman N. Potter
Food Science: Fifth Edition - Food Science Text Series 5th ed. 1995 edition
Norman N. Potter
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.
608 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 31, 1999 |
ISBN13 | 9780834212657 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 608 |
Dimensions | 183 × 262 × 41 mm · 1.39 kg |
Language | English |
See all of Norman N. Potter ( e.g. Paperback Book and Hardcover Book )