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Essentials of Functional Foods 2000 edition
Mary K. Schmidl
Essentials of Functional Foods 2000 edition
Mary K. Schmidl
Covers various aspects of functional foods and ingredients, from technology, product groups, and nutrition, to safety, efficacy, and regulation. This book emphasizes on broadly based principles that apply to many functional foods.
396 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 30, 2000 |
ISBN13 | 9780834212619 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 396 |
Dimensions | 178 × 254 × 23 mm · 889 g |
Language | English |
See all of Mary K. Schmidl ( e.g. Hardcover Book )