Nutritional Aspects of Food Processing Ingredients - Henry - Books - Aspen Publishers Inc.,U.S. - 9780834204010 - December 1, 2007
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Nutritional Aspects of Food Processing Ingredients

Henry

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Nutritional Aspects of Food Processing Ingredients

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2007
ISBN13 9780834204010
Publishers Aspen Publishers Inc.,U.S.
Pages 208
Dimensions 155 × 230 × 12 mm   ·   285 g
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