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Women's Work: How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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Women's Work: How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.
260 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 15, 2022 |
| ISBN13 | 9780826504890 |
| Publishers | Vanderbilt University Press |
| Pages | 220 |
| Dimensions | 265 × 232 × 21 mm · 344 g |
See all of Rebecca Ingram ( e.g. Paperback Book and Hardcover Book )