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Food Safety 1993 1st edition
Institute
Food Safety 1993 1st edition
Institute
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
672 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 1, 1993 |
ISBN13 | 9780824791568 |
Publishers | Taylor & Francis Inc |
Pages | 672 |
Dimensions | 1.81 kg |
Language | English |
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