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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1st edition
Stein
Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1st edition
Stein
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
328 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 31, 1990 |
ISBN13 | 9780824783464 |
Publishers | Taylor & Francis Inc |
Pages | 328 |
Dimensions | 152 × 229 × 22 mm · 770 g |
Language | English |
Editor | Stein, Stanley |
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