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Handbook of Nutrition and Diet - Food Science and Technology 1st edition
Babasaheb B. Desai
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Handbook of Nutrition and Diet - Food Science and Technology 1st edition
Babasaheb B. Desai
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
816 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 2000 |
| ISBN13 | 9780824703752 |
| Publishers | Taylor & Francis Inc |
| Pages | 812 |
| Dimensions | 261 × 187 × 45 mm · 1.56 kg |
| Language | English |
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