Tell your friends about this item:
Chinese Kosher Cooking First edition
Betty S Goldberg
Chinese Kosher Cooking First edition
Betty S Goldberg
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.
372 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 1989 |
ISBN13 | 9780824602925 |
Publishers | Jonathan David Co., Inc |
Pages | 372 |
Dimensions | 237 × 162 × 86 mm · 696 g |
Language | English |
See all of Betty S Goldberg ( e.g. Hardcover Book )