Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan - Books - Duke University Press - 9780822359241 - February 16, 2015
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan

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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

384 pages, 46 color illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2015
ISBN13 9780822359241
Publishers Duke University Press
Pages 384
Dimensions 233 × 158 × 17 mm   ·   576 g
Language English  
Translator Porter, Catherine
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