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The Story of Alabama in Fourteen Foods
Emily Blejwas
The Story of Alabama in Fourteen Foods
Emily Blejwas
Explores well-known Alabama food traditions to reveal salient histories of the state in a new way. Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.
344 pages, 49 colour figures, 48 black & white figures, 2 maps
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 30, 2019 |
ISBN13 | 9780817320195 |
Publishers | The University of Alabama Press |
Pages | 344 |
Dimensions | 177 × 231 × 30 mm · 997 g |
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