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Cooking the Wild Southwest: Delicious Recipes for Desert Plants
Carolyn Niethammer
Cooking the Wild Southwest: Delicious Recipes for Desert Plants
Carolyn Niethammer
Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.
216 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 30, 2011 |
ISBN13 | 9780816529193 |
Publishers | University of Arizona Press |
Pages | 216 |
Dimensions | 191 × 235 × 13 mm · 456 g |
Illustrator | Mirocha, Paul |
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