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The Beer Cheese Book
Garin Pirnia
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The Beer Cheese Book
Garin Pirnia
Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese.
200 pages, 16 black & white photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2017 |
| ISBN13 | 9780813174662 |
| Publishers | The University Press of Kentucky |
| Pages | 216 |
| Dimensions | 385 g |
