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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Albert W. A. Schmid
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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Albert W. A. Schmid
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake.
184 pages, 18 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 23, 2017 |
| ISBN13 | 9780813169880 |
| Publishers | The University Press of Kentucky |
| Pages | 200 |
| Dimensions | 362 g |
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