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Scheherazade's Feasts: Foods of the Medieval Arab World
Habeeb Salloum
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Scheherazade's Feasts: Foods of the Medieval Arab World
Habeeb Salloum
Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.
232 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 15, 2019 |
| ISBN13 | 9780812224498 |
| Publishers | University of Pennsylvania Press |
| Pages | 232 |
| Dimensions | 227 × 226 × 13 mm · 498 g |
| Language | English |
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