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Sook's Cookbook: Memories and Traditional Receipts from the Deep South Updated edition
Marie Rudisill
Sook's Cookbook: Memories and Traditional Receipts from the Deep South Updated edition
Marie Rudisill
Brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie.
192 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 30, 2008 |
ISBN13 | 9780807133798 |
Publishers | Louisiana State University Press |
Pages | 192 |
Dimensions | 155 × 235 × 13 mm · 272 g |
Language | English |
Contributor | John T. Edge |