Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains - Kay Young - Books - University of Nebraska Press - 9780803299047 - August 1, 1993
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Kay Young

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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.

318 pages, Illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 1993
ISBN13 9780803299047
Publishers University of Nebraska Press
Pages 318
Dimensions 152 × 229 × 20 mm   ·   522 g
Language English  
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