Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table - Shirley King - Books - University of Nebraska Press - 9780803278264 - June 1, 2006
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table New edition

Shirley King

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table New edition

Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.

155 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2006
ISBN13 9780803278264
Publishers University of Nebraska Press
Pages 155
Dimensions 204 × 253 × 9 mm   ·   372 g
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