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The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.
271 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 17, 2002 |
ISBN13 | 9780802139375 |
Publishers | Grove Press / Atlantic Monthly Press |
Pages | 271 |
Dimensions | 141 × 211 × 22 mm · 335 g |
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