All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria - Marina Polvay - Books - Hippocrene Books Inc.,U.S. - 9780781808064 - March 16, 2000
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

Marina Polvay

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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.

380 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 16, 2000
ISBN13 9780781808064
Publishers Hippocrene Books Inc.,U.S.
Pages 380
Dimensions 142 × 217 × 21 mm   ·   480 g

See all of Marina Polvay ( e.g. Paperback Book )