Sous Vide Basics: 100+ Recipes for Perfect Results - Jay Nutt - Books - Robert Rose Inc - 9780778805823 - September 1, 2017
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Sous Vide Basics: 100+ Recipes for Perfect Results

Jay Nutt

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Sous Vide Basics: 100+ Recipes for Perfect Results

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

208 pages, 16pp colour photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2017
ISBN13 9780778805823
Publishers Robert Rose Inc
Pages 192
Dimensions 178 × 255 × 18 mm   ·   428 g

See all of Jay Nutt ( e.g. Paperback Book )