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Complete Guide to Sushi and Sashimi
Jeffrey Elliot
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Complete Guide to Sushi and Sashimi
Jeffrey Elliot
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
288 pages, Full colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2015 |
| ISBN13 | 9780778805205 |
| Publishers | Robert Rose Inc |
| Pages | 288 |
| Dimensions | 265 × 213 × 32 mm · 1 kg |
| Language | English |
