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Food and Feasts in Middle Ages - Medieval World
Lynne Elliott
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Food and Feasts in Middle Ages - Medieval World
Lynne Elliott
Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.
32 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2004 |
| ISBN13 | 9780778713807 |
| Publishers | Crabtree Publishing Co,Canada |
| Pages | 32 |
| Dimensions | 205 × 265 × 5 mm · 160 g |
| Language | English |
