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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Sari Edelstein
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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Sari Edelstein
533 pages, black & white tables, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2007 |
| ISBN13 | 9780763740641 |
| Publishers | Jones and Bartlett Publishers, Inc |
| Pages | 533 |
| Dimensions | 159 × 235 × 33 mm · 879 g |
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