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Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know Third edition
Buck Tilton
Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know Third edition
Buck Tilton
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
192 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 7, 2013 |
ISBN13 | 9780762782116 |
Publishers | Rowman & Littlefield |
Pages | 192 |
Dimensions | 428 g (Weight (estimated)) |