Boston Chef's Table: The Best In Contemporary Cuisine - Chef's Table - Clara Silverstein - Books - Rowman & Littlefield - 9780762745142 - October 1, 2007
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Boston Chef's Table: The Best In Contemporary Cuisine - Chef's Table

Clara Silverstein

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Boston Chef's Table: The Best In Contemporary Cuisine - Chef's Table

A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.

233 pages, full-colour photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2007
ISBN13 9780762745142
Publishers Rowman & Littlefield
Pages 240
Dimensions 216 × 248 × 13 mm   ·   1.13 kg
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