Tell your friends about this item:
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family Third edition
Judy Bart Kancigor
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family Third edition
Judy Bart Kancigor
Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.
656 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 22, 2007 |
ISBN13 | 9780761135814 |
Publishers | Workman Publishing |
Pages | 656 |
Dimensions | 180 × 220 × 40 mm · 993 g |
Language | English |
See all of Judy Bart Kancigor ( e.g. Paperback Book )