The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat - Allie D'Andrea - Books - Quarto Publishing Group USA Inc - 9780760381557 - September 28, 2023
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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

Allie D'Andrea

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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.

192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 28, 2023
ISBN13 9780760381557
Publishers Quarto Publishing Group USA Inc
Pages 192
Dimensions 261 × 210 × 20 mm   ·   844 g

See all of Allie D'Andrea ( e.g. Hardcover Book )