Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more - Asa Simonsson - Books - Anness Publishing - 9780754834649 - June 28, 2019
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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Asa Simonsson

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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

240 pages, 150 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2019
ISBN13 9780754834649
Publishers Anness Publishing
Pages 240
Dimensions 263 × 218 × 24 mm   ·   1.18 kg

See all of Asa Simonsson ( e.g. Hardcover Book )