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Tasting the Past: Recipes From the Stone Age to the Present
Jacqui Wood
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Tasting the Past: Recipes From the Stone Age to the Present
Jacqui Wood
This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
160 pages, Illustrations (some col.)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 5, 2009 |
| ISBN13 | 9780752447940 |
| Publishers | The History Press Ltd |
| Pages | 160 |
| Dimensions | 173 × 245 × 11 mm · 432 g |
