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Nose to Tail Eating: A Kind of British Cooking New edition
Fergus Henderson
Nose to Tail Eating: A Kind of British Cooking New edition
Fergus Henderson
A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.
256 pages, Illustrations, ports.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 6, 2004 |
ISBN13 | 9780747572572 |
Publishers | Bloomsbury Publishing PLC |
Pages | 256 |
Dimensions | 149 × 206 × 17 mm · 584 g |
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