Alexander Dumas Dictionary Of Cuisine - Dumas - Books - Kegan Paul - 9780710308399 - November 4, 2005
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Alexander Dumas Dictionary Of Cuisine 1st edition

Dumas

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Alexander Dumas Dictionary Of Cuisine 1st edition

Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2005
ISBN13 9780710308399
Publishers Kegan Paul
Pages 288
Dimensions 151 × 236 × 21 mm   ·   538 g
Language English  
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