The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.d. 1390, by the Master-cooks of King Richard Ii, and Now in the Possession of ... Esq. a Manuscript of the Editor is Subjoined. - See Notes Multiple Contributors - Books - Gale ECCO, Print Editions - 9780699118071 - September 17, 2010
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.d. 1390, by the Master-cooks of King Richard Ii, and Now in the Possession of ... Esq. a Manuscript of the Editor is Subjoined.

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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.d. 1390, by the Master-cooks of King Richard Ii, and Now in the Possession of ... Esq. a Manuscript of the Editor is Subjoined.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T091238

An antiquary = Samuel Pegge. With a final advertisement leaf. Later reissued with a different titlepage and different preliminaries in which the dedication is signed: S. Pegge.

London : printed by J. Nichols, 1780. iv,xxxvi,188,[2]p.,plate ; 8°

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2010
ISBN13 9780699118071
Publishers Gale ECCO, Print Editions
Pages 236
Dimensions 242 × 13 × 186 mm   ·   426 g
Language English  

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