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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Joshua Specht
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Joshua Specht
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with
368 pages, 12 b/w illus. 2 maps
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 7, 2019 |
ISBN13 | 9780691182315 |
Publishers | Princeton University Press |
Pages | 368 |
Dimensions | 224 × 151 × 34 mm · 538 g |
Language | English |