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Thermal Properties of Food and Agricultural Materials 1st edition
Mohsenin
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Thermal Properties of Food and Agricultural Materials 1st edition
Mohsenin
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
408 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 17, 1980 |
| ISBN13 | 9780677054506 |
| Publishers | Taylor & Francis Ltd |
| Pages | 408 |
| Dimensions | 156 × 234 × 23 mm · 718 g |
| Language | English |
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