Beer: Health and Nutrition - Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) - Books - John Wiley and Sons Ltd - 9780632064465 - June 29, 2004
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Beer: Health and Nutrition

Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)

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Beer: Health and Nutrition

Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

200 pages, 125 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 29, 2004
ISBN13 9780632064465
Publishers John Wiley and Sons Ltd
Pages 200
Dimensions 178 × 249 × 17 mm   ·   626 g
Language English  

See all of Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) ( e.g. Hardcover Book )